Wedding cake

A wedding cake is that the traditional cake served at wedding receptions following dinner. In some parts of England, the marriage cake is served at a marriage breakfast; the 'wedding breakfast' doesn't mean the meal is going to be held within the morning, but at a time following the ceremony on the same day. In modern Western culture, the cake is typically on display and served to guests at the reception. 

Traditionally, wedding cakes were made to bring good luck to all or any guests and therefore the couple. Modernly, however, they're more of a centerpiece to the marriage and aren't always even served to the guests. Some cakes are built with only one edible tier for the bride and groom to share, but this is often rare since the value difference between fake and real tiers is minimal.

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Wedding cakes are available a spread of sizes, counting on the number of guests the cake will serve. Modern pastry chefs and cake designers use various ingredients and tools to make a cake that sometimes reflects the personalities of the couple. Marzipan, fondant, gum paste, buttercream, and chocolate are among the favored ingredients used. Cakes home in price alongside size and components. Cakes for the wedding are often priced on a per person, or per-slice, basis.

Prices can range from a couple of dollars to a couple of hundred dollars per-person or slice, counting on the pastry chef who is hired to form the cake. Wedding cakes and cake decorating generally became a particular popular culture symbol in western society. In us, reality television shows like Cake Boss and Amazing Wedding Cakes became popular and are trending in today's popular culture.